His moustachioed face is a staple on television food shows.
The 10th floor restaurant features a fresh-market menu put together by Massimo, who has created a variety of delicious dishes highlighting local Niagara ingredients.
How about some caramelized Niagara peaches and cheese to get started for that dinner overlooking the Falls? Why not follow up with some tasty rosemary-grilled chicken Alfredo served with in an Inniskillen Chardonnay cream sauce?
All of Chef Capra’s creations are accompanied by fresh market Niagara fare.
And what goes better with Niagara cuisine than Niagara’s fine wines?