Falls Avenue Resort is proud to announce the return of the Niagara Culinary Experiences. An exciting culinary series featuring Celebrity Chefs and Winery Partners that call Falls Avenue Resort home. Each event has been designed to showcase the culinary passion and experience of Chefs Massimo Capra, Jamie Kennedy, Sam Fiore, John Casciato and Jay Jackson.
A Culinary Tour Of Veneto With Massimo Capra
November 18, 2016
Embark on this spectacular culinary tour with Chef Massimo Capra to experience a five-course dinner menu that showcases the most delicious food and wine to have emerged from Italy’s Veneto region. Veneto’s long-standing culinary tradition has given us risotto, risi e bisi, fresh seafood, wild game, and tiramisu, while it’s centuries-old wine-growing tradition offers us world-renowned wines like merlot and prosecco. Chef Massimo Capra and Executive Chef John Casciato will be hosting an evening full of amazing food and wine that will transport you from the Rainbow Room’s spectacular Fallsview dining room to the magical streets of Venice, Verona, and the like.
A Farmhouse Christmas With Jamie Kennedy
December 02, 2016
A fabulous Christmas dinner more like your great, great Grandmother used to make. We are looking back into our history to bring a turn of the last century farmhouse Christmas feast to you in the modern elegance of the Windows fallsview dining room. A truly memorable evening, our Heritage Farmhouse Christmas is resplendent with all of the trappings of our past.
An Icewine Dinner With Jamie Kennedy
January 13, 2017
Join us as we celebrate Niagara’s “Liquid Gold” at Windows Fresh Grill and Wine Bar. Precious and sweet, Icewine is weaved like a gold thread throughout the menu which showcases the best ingredients Niagara has to offer. An exceptional blend of culinary delights and decadent icewine leads to a fine dining experience designed to excite the palate.
A Culinary Tour Of California With Massimo Capra
March 3, 2017
California’s famous Napa Valley is home to some of the finest vineyards and wineries in the world and has been influential in shaping today’s thriving Italian-American culinary scene. Chef Massimo Capra and Executive Chef John Casciato will be taking guests on a culinary journey through the legendary Napa Valley by offering up trendy west coast-inspired dishes accompanied by some of the very best wines from Robert Mondavi Winery. It will be a truly spectacular evening featuring fresh seasonal dishes, expertly-selected wine pairings, and a magnificent view of the thundering Niagara Falls.
A Culinary Tour Of Emilia Romagna With Massimo Capra
May 12, 2017
Chef Massimo Capra and Executive Chef John Casciato will be taking guests on a spectacular culinary tour of Italy’s Emilia Romagna region as the Rainbow Room’s final 2016-2017 Niagara Culinary Experiences dinner event. Don’t miss out on the cuisine of Emilia Romagna, which features beloved Italian dishes and ingredients like tortellini, prosciutto di Parma, lasagne, pancetta, balsamic vinegar, and Parmesan cheese, as well as many incredible wines like the bubbly red Lambrusco and the famous white Albana di Romagna. Emilia Romagna is undoubtedly worthy of praise and celebration, so join Chef Massimo Capra for an unforgettable evening that will showcase the very best wine and cuisine from one of Italy’s most prominent gastronomical regions.
- Package based on double occupancy
- Guests must be 19 years or older to attend
- **Culinary Series hotel packages require a 50% deposit at time of booking, which is non-refundable.
- The balance of the stay will be charged upon arrival
- Cancellations made after 4pm 48hrs prior to arrival will forfeit 100% of the stay including applicable taxes.
- Dinner and pairing tickets will be charged in full (100%) at time of booking**