Niagara Culinary Experiences 2016/2017

Celebrity Chef Massimo Capra and Chef Jamie Kennedy, Order of Canada, along with Executive Chefs John Casciato and Jay Jackson are ready to welcome you to our fourth culinary event season. Book your table today to mix and mingle your favourite celebrity chefs at Falls Avenue Resort, as they take you on a culinary tour of Italy and the finest farm-to-table foods from Southern Ontario.


A Culinary Tour Of Piedmont

A Culinary Tour Of Piedmont

October 27, 2017

Nestled in the northwestern corner of Italy in the foothill of the Alps sits the beautiful region of Piedmont where a refined culinary tradition is accentuated by rich and hearty dishes and sophisticated wines. Embark on an amazing culinary journey with Chef Massimo Capra and the winemaker from Gigi Rosso Winery, and experience the best that Piedmont has to offer at the Rainbow Room’s exclusive dinner event.

Package Details [+]

  • One night’s accommodation in a Fallsview Room
  • Mix and mingle with Chefs Massimo Capra & John Casciato
  • Standing Cocktail Reception with Canapes and Prosecco
  • 5 Course Dinner and Wine Pairings from Gigi Rosso Winery
Hotel Package
$199

per person, plus taxes & gratuities

Dinner Only
$129

per person, plus taxes & gratuities

Call 1-866-374-4408

A Farmhouse Christmas

A Farmhouse Christmas

December 1, 2017

A fabulous Christmas dinner more like your great, great Grandmother used to make. We are looking back into our history to bring a turn of the last century farmhouse Christmas feast to you in the modern elegance of the Windows By Jamie Kennedy Fresh Grill & Wine Bar fallsview dining room. A truly memorable evening, our Heritage Farmhouse Christmas is resplendent with all of the trappings of our past.

Package Details [+]

  • One night’s accommodation in a Fallsview King Room
  • Mix and mingle with Chefs Jamie Kennedy & Jay Jackson
  • Standing Cocktail Reception with Canapes and pairing
  • 5-couse Dinner and Wine Pairings from Bachelder Winery
Hotel Package
$199

per person, plus taxes & gratuities

Dinner Only
$129

per person, plus taxes & gratuities

Call 1-866-374-4408

An Icewine Dinner

An Icewine Dinner

January 19, 2018

Join us as we celebrate Niagara’s “Liquid Gold” at Windows By Jamie Kennedy Fresh Grill & Winebar. Precious and sweet, Icewine is weaved like a gold thread throughout the menu which showcases the best ingredients Niagara has to offer. An exceptional blend of culinary delights and decadent Icewine leads to a fine dining experience designed to excite the palate.

Package Details [+]

  • One night’s accommodation in a Fallsview King Room
  • Mix and mingle with Chefs Jamie Kennedy & Jay Jackson
  • Standing Cocktail Reception with Canapes and pairing
  • 5-couse Dinner and Wine Pairings from Jackson-Triggs Winery
Hotel Package
$199

per person, plus taxes & gratuities

Dinner Only
$129

per person, plus taxes & gratuities

Call 1-866-374-4408

A Culinary Tour Of Tuscany

A Culinary Tour Of Tuscany

March 23, 2018

From picturesque vineyards to magnificent art and architecture, Tuscany is one of Italy’s most cultured, beautiful and beloved regions. Tuscan cuisine offers delicious and simplistic dishes, and the region’s wine is among the country’s best. Chef Massimo Capra will be celebrating this region at A Culinary Tour of Tuscany in the Rainbow Room’s Fallsview dining room, which will be a fantastic night full of mouthwatering food and breathtaking views of Niagara Falls.

Package Details [+]

  • One night’s accommodation in a Fallsview Room
  • Mix and mingle with Chefs Massimo Capra & John Casciato
  • Standing Cocktail Reception with Canapes and Prosecco
  • 5 Course Dinner and Wine Pairings from Antinori Winery
Hotel Package
$199

per person, plus taxes & gratuities

Dinner Only
$129

per person, plus taxes & gratuities

Call 1-866-374-4408

A Spring Fling

An Icewine Dinner

April 20, 2018

Every year, the spring season brings with it a bounty of fresh and locally-grown ingredients that offer a delicious natural taste of the Niagara region. A Spring Fling in Niagara will celebrate the best seasonal ingredients that the region has to offer and will showcase excellent wines produced right in the heart of Niagara’s wine country. Join Chef Jamie Kennedy in the Windows dining room for this one-of-a-kind event and experience farm-to-table cuisine like never before.

Package Details [+]

  • One night’s accommodation in a Fallsview King Room
  • Mix and mingle with Chefs Jamie Kennedy & Jay Jackson
  • Standing Cocktail Reception with Canapes and pairing
  • 5-couse Dinner and Wine Pairings from Rosewood Estate Winery
Hotel Package
$199

per person, plus taxes & gratuities

Dinner Only
$129

per person, plus taxes & gratuities

Call 1-866-374-4408

A Culinary Tour Of Veneto

A Culinary Tour Of Veneto

May 11, 2018

Embark on this spectacular culinary tour with Chef Massimo Capra to experience a five-course dinner menu that showcases the most delicious food and wine to have emerged from Italy’s Veneto region. Veneto’s long-standing culinary tradition has given us risotto, risi e bisi, fresh seafood, wild game, and tiramisu, while it’s centuries-old wine-growing tradition offers us world-renowned wines like merlot and prosecco. Chef Massimo Capra and Executive Chef John Casciato will be hosting an evening full of amazing food and wine that will transport you from the Rainbow Room’s spectacular Fallsview dining room to the magical streets of Venice, Verona, and the like.

Package Details [+]

  • One night’s accommodation in a Fallsview Room
  • Mix and mingle with Chefs Massimo Capra & John Casciato
  • Standing Cocktail Reception with Canapes and Prosecco
  • 5 Course Dinner and Wine Pairings from Fumanelli Winery
Hotel Package
$199

per person, plus taxes & gratuities

Dinner Only
$129

per person, plus taxes & gratuities

Call 1-866-374-4408

Deposit/Cancellation Policy

  • Package based on double occupancy
  • Guests must be 19 years or older to attend
  • **Culinary Series hotel packages require a 50% deposit at time of booking, which is non-refundable.
  • The balance of the stay will be charged upon arrival
  • Cancellations made after 4pm 48hrs prior to arrival will forfeit 100% of the stay including applicable taxes.
  • Dinner and pairing tickets will be charged in full (100%) at time of booking**
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